Happy without meat, thick oil and red sauce [braised water bamboo]

In autumn, traditional Chinese medicine emphasizes eating more white vegetables. After watching TV, my mother called for eating lotus root or water bambooSo, Zizania latifolia and lotus root appeared on the table of my family. In the past, they used to make braised spring bamboo shoots. Ash was always delicious. When I saw a friend making braised Zizania latifolia, I also made one. This dish is characterized by thick oil and red sauce. It tastes sweet. It is a typical southern dishHowever, the food is delicious regardless of region. My family also loves this dishIf you want to stew water bamboo in oil, fried water bamboo is the best. But for the sake of health, we can stew it directlyIt's also not delicious. It's a very good meal

Main Ingredients

• chopped green onion appropriate amount
• Zizania latifolia A moderate amount of

Auxiliary Ingredients

• Chicken essence appropriate amount
• salt A moderate amount of
• sugar appropriate amount
• Regular smoking appropriate amount
• Light soy sauce appropriate amount

Tips: 1. You don't need to peel the tender water bamboo. I didn't eat it. I feel just right. If I get old, I'll peel it off2. It is best to take some water out of the water bamboo after oil, but it is saved for health3. In order to paint, if you don't like too dark color, add less